Pantry Essentials
A lot of friends have asked me about what I keep in my pantry. As you know, most of my meals are completely unplanned so its important I have these things on hand. I usually have a freezer full of our favorite organic proteins so …
Recent Posts
Rustic Sausage, Kale & Lemon Stew
Spring allergies? This stew helps to subside your symptoms by comforting your stomach and your nose! A favorite of ours during cold season. This soup is so much more flavorful the next day too.
Simple Breakfast
Overnight Oats are one of the most simple things to make! I add mine with Chia seeds for a great texture and let my 5 year old assemble the whole thing.
Overnight Oats with Almond Extract and Chia Seeds
For this recipe, you will need a glass jar with a lid (a mason jar works best) and a refrigerator.
Ingredients
- 1/2 cup Rolled Oats
- 3/4 cup Almond Milk or milk of your choice
- 1/4 tsp Almond Extract
- 1 tbsp Almond Butter optional
- 1 tbsp Chia Seeds
- 1 tsp Honey or Agave Syrup optional
- 2 Strawberries sliced
- 1/4 cup Blueberries
- 2-3 Walnuts chopped
Instructions
- In a jar with a lid, add the oats, chia seeds, almond milk, almond extract, almond butter and agave. Stir until all ingredients are blended. Put the lid on and close tightly. Refrigerate for at least 8 hours for correct consistency. Top with berries and chopped nuts and enjoy!
Notes
These individual jars will keep for up to 4 days if made ahead of time. Easy and fun to make with the kiddos!