Shakshuka

Its simple, simmered tomatoes with garlic, onion, and red pepper with gently poached eggs. Topped with your favorite fresh herbs and served with some crusty bread, its a crowd pleaser for all ages. One night C and I were watching a cooking competition show on Netflix while folding laundry. This really fun family from London made this dish for a brunch challenge and I couldn’t stop thinking about it for a week! Its paleo approved too. An Israeli dish that can also be found in middle eastern and northern African regions.