Mushroom Swiss Sliders
Supplies you will need:Outdoor grill or grill panSaute Pan
Ingredients
- 1 pkg Mini Hawaiian Buns
- 1 lb Ground Bison (can use ground protein of your choice)
- 1 pkg Crimini Mushrooms 1/2 pkg sliced 1/2 package minced
- 5 slices Swiss Cheese quartered
- 3 tbsp Butter
- 1 tbsp Steak Seasoning
- 1 tsp Garlic Powder
- 1/2 tsp Ground Mustard
- 2 tsp Salt/Pepper
- 2 tbsp Worcestershire Sauce
Toppings and Sides of your Choice
- Mayo, Mustard, Ketchup
- Chopped Veggies, carrot and cucumbers
Instructions
- Take bison meat out of the refrigerator and let sit for at least 20 minutes. Turn on your grill. If using a grill pan, turn the burner on low and let it get hot.
- In your saute pan, add 1.5 tbsp butter along with the minced mushrooms, saute for 4-5 minutes until tender, season with salt and pepper. Set aside to cool. Repeat this step with the sliced mushrooms. Set aside. In a large bowl add the bison, steak seasoning, garlic powder, ground mustard, 1 tbsp of Worcestershire and a few dashes of salt and pepper. Using a spoon, mix until all ingredients are blended. Add the cooled minced mushrooms to the bison mixture and gently mix. (Try not to over mix) .
- Using your hands, start to make your sliders. I like to use a large tablespoon to measure each burger. This will make approximately 8 sliders. Cook the sliders 3-4 minutes each side or done to your liking. Top each burger with a slice of Swiss cheese and continue to cook until cheese has melted. Serve the burgers on a Hawaiian bun with sauteed sliced mushrooms and desired toppings.